SIVAPPARISI NOODLES / சிவப்பு அரிசி நூடுல்ஸ்

Red Rice noodles is a healthy alternative for the regular rice noodles.

Red rice is also known as “Asian rice”. Unlike regular rice, red rice is red in colour and its colour is from the anthocyanin content. Nutty in flavour, red rice has high nutritional values.

Red rice is widely used in many recipes like idly, dosa, kichdi and also as an alternate to regular rice. Red rice noodles is a combination of red rice flour and wheat flour.

What is Wheat?

Wheat is a cereal grain cultivated in several regions of India. hole-wheat flour are key ingredients in baked goods, such as bread. Other wheat-based foods include pasta, noodles, semolina, bulgur, and couscous.

Some of the benefits of Wheat includes, it controls obesity, increases energy, prevents metabolic disorders, prevents type 2 diabetes, high in fiber and improves metabolism.

What makes this variant of rice a healthy choice is the red husk, which is loaded with the goodness of nature.

we use natural ingredients for the making of this tasty and easy recipe.Gain calories from this noodles recipe, You can also make the noodles without vegetables and try noodles with manchurian for different taste.

Despite being a low-calorie food, instant noodles are low in fiber which  may not make them a good option for weight loss.

Some of the health benefits are:

• More antioxidant content than in any other rice variant
• Controls diabetes
• Helps in digestion

How noodles are made?

Some More Foods have brought you ready to eat Red rice noodles, from millet flour. Our aim is  to bring back our traditional food practices in this modern era. What are we passing to our next generation? This thought led us to the making of Red rice Noodles.Our noodles are good for health.

Being a mom, we will be more concerned in every meal of our kids. We ensure our kids gets all the nutrition required for their muscle and brain health.