PACHAMILAGAI VADAGAM / பச்சை மிளகாய் வடகம்
Fryums Papad is a type of food that is dried with jeera, chilli, sago flower, and the like. It is featured in South Indian cuisine. Along with these, spices such as cilantro, cumin, onion, salt, curry leaves and chilli are added to the saut pan, flattened and dried in the sun.
Fryums Papad is a type of food that is dried with jeera, chilli, sago flower, and the like. It is featured in South Indian cuisine. Along with these, spices such as cilantro, cumin, onion, salt, curry leaves and chilli are added to the saut pan, flattened and dried in the sun.
Here are other health benefits of eating the green chilli. Takes care of your skincare regime: Green chilli is a rich source of vitamin C and eating it helps in keeping your skin healthy and glowing. Aids in digestion: Consuming green chillies can help in the digestion process since it is very high in vitamin C.
Green chillies have higher water content and zero calories which makes them a healthy choice for those who are trying to shed some pounds. Green chillies are a rich source of beta–carotene, antioxidants and endorrphins while red chilies consumed in excess can cause internal inflammation which results in peptic ulcers
