HALWA HUB - GHEE HALWA 250 GMS
How to store Ghee Halwa to make it stay fresh?
The halwa should be scooped with a dry, clean spoon. When hot, the halwa tastes divine. Please store it in a clean container and keep it at room temperature. If you refrigerate the halwa, you need to double-heat it.
To double heat:
● Take the necessary quantity of halwa in a bowl and place it inside a covered saucepan with water.
● Adjust the water so that the halwa doesn't submerge.
● Take out the halwa after 5 minutes.
On proper storage, the halwa will stay fresh for 90 days from the manufacturing date.
Tirunelveli in Tamil Nadu is famous for Ghee Halwa. It is the hometown of halwa. Compared to other halwa, Nellai halwa has an exceptional taste. The secret lies in the water used in the halwa preparation. Tirunelveli solely depends on the Thamirabharani River (Copper leaf) for its water requirements. Of course, the Thamirabharani water grants a distinct taste to the Tirunelveli Ghee Halwa. The Tirunelveli Ghee Halwa recipe is one of the most sought-after recipes in Tamil Nadu.
As the name suggests, our Gomathi Ghee Halwa is prepared with generously added pure cow ghee. Fermented wheat milk is traditionally processed with sugar, Thamirabharani water, and a generous quantity of cashews. The handmade Ghee Halwa is rich in taste, smooth, and slippery. The delicious halwa is served fresh every day.
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