Cronus White Pepper (Powder) - 500 g
- HIGH QUALITY, PURE & NATURAL: Cronus white pepper is produced from top grade black pepper of Western Ghats using chemical-free methods and packed without any preservatives.
- AESTHETIC: Since white pepper lacks outer black peel, it is less pungent, and does not affect the color and flavor of the food.
- UNIQUE FLAVOUR: Cronus white pepper has a unique fermented aroma, which imparts an enthralling and compelling savour and flavour to all types of cuisines.
- HYGIENIC: Scientifically-produced Cronus white pepper has only a negligible microbial load compared to conventionally-produced white pepper.
- ANTIOXIDANT-RICH: Scientifically-produced Cronus white pepper is richer in antioxidants, volatile oils and oleoresins than conventionally-produced white pepper.
White pepper, an important culinary spice, is very highly esteemed world-wide for its taste, nutritional and antioxidant benefits. White pepper adds nutritional value to the food, for it is rich in Vitamins, Amino acids, Minerals, Antioxidants, Dietary fiber etc. Since white pepper is rich in volatile oils, oleoresins and piperine, it imparts delicious taste, spiciness and aroma to all types of cuisines. It is generally used in continental and Asian cuisines, such as soups, fried rice, noodles, pastas etc. Importantly, it is very much useful in Indian cuisines, savouries and sweet dishes. For example, it can be used in masala powders, curries, fried foods. And also in sweets, ice-creams, cakes and pastries, flavoured drinks and beverages such as, milk, coffee and tea to add a spicy punch. After all, regarding the use of white pepper in food, imagination is our limit. CRONUS WHITE PEPPER ,for its natural and scientific method of production, is supported by CCAMP (The Cellular and Molecular Platforms, Bangalore) and TBI-TNAU (Technology Business Incubator, Tamil Nadu Agricultural University, Coimbatore) and financially aided by MSME (Micro, Small and Medium Enterprises, Ministry of MSME, Government of India)and DBT (Department of Biotechnology, Government of India), in the form of grant and award (BIOTECHNOLOGY IGNITION GRANT) respectively.